Welcome to Steakhouse Hiro

“ A steak restaurant in front of Odakyu Sagamihara Station I heard they had a great lunch deal, so I made a reservation and headed there. There's counter seating with a hot plate in front of the kitchen, and table seating elsewhere. This well-established restaurant has the quintessential "stereo steakhouse" atmosphere. Regulars were already seated in front of the hot plate at the counter as soon as the restaurant opened. This time, I tried a few of the menu items that caught my eye. ◆Super-Large 500g Hamburger Steak Set: ¥1,650 (excluding tax) It's so big you can't even see the garnish on the hot plate! Underneath the hamburger are glazed carrots, bean sprouts, and pasta. The tender and juicy hamburger steak is low in fat and primarily lean. The onions add a refreshing touch. The demi-glace sauce is a delicious match for rice. It was a jumbo 500g portion, but I devoured it all in one go (lol). It came with rice and salad, and the extra rice was an extra 180 yen. ◆1.5x Beef Steak Set 1,450 yen (excluding tax) Compared to the regular 150g, 1.5x is about 225g, but it felt like it was over 250g! After grilling one side on the counter hotplate, the other side was finished on the hot plate before being served. The steak itself was larger than I expected, weighing in at about 250g! It seemed to be loin, and the fatty center was melt-in-your-mouth tender. It paired perfectly with the ginger soy sauce! ◆Extra-Large Fried Shrimp!!! 2 pieces 1,600 yen (excluding tax) Maybe my expectations were a little too high... Instead of using large shrimp, these were made by combining two small shrimp together to make it look jumbo. While visually impressive, the texture is definitely different from that of large shrimp. "Extra-large fried shrimp!!!!!" It's not "two shrimp," but "two or four shrimp worth" (lol). Overall, it's a restaurant with generous portions and a laid-back atmosphere. The hamburger steak and steak in particular left me feeling satisfied and wanting to return. Recommended for anyone looking for a great value meat lunch! ”

“ A local YouTuber recommended this restaurant, so I dropped by for a weekend lunch. I was looking forward to the 1500kg steak. The price for salad, rice, and a jumbo steak was amazing. I'd been wanting to try this restaurant for a while, so I was very happy to be able to go with my family. The staff are cheerful and the atmosphere is comfortable. I forgot to take a photo of the steak, so I'll return. Thank you for the meal! ”

“ This is a restaurant I've been wanting to try for a while... It was featured on a YouTube video about lunch spots in Machida and Sagamihara, and I'd been wanting to try it. The opportunity came up, so I went. I had the lunch steak, and it was delicious!! The meat was tender, and the special sauce had a nice ginger kick to it, so it was refreshing and I ate a lot. I also tried it with salt and wasabi to change up the flavor, and it was very satisfying. The staff at the restaurant told me, "Come back for the hamburger steak next time," so I'm excited to think about when I'll go next. The miso soup I ordered separately was also excellent!! ”

“ I went there for dinner I had a fillet steak set and a glass of red wine. The steak was tender, juicy and delicious The soup in the set was really tasty, and I will order it as a side dish next time I visit ~ It seems like it would be a good idea to make a reservation! ”

“ Great menu. Food is good and various portion sizes. ”

“ ◆Meals ◇Hamburger Steak Lunch (with rice and salad) A piping hot hamburger steak. It really whets the appetite. It was cooked to medium-rare. The flavor was homey, with large chopped onions and just the right amount of juice. The portion size might be a little on the small side for men. ◇Beef Stew (rice ordered separately) The meat was so tender it melted in your hand. The stew had a gentle flavor. The accompanying pasta was coated with the stew sauce, which was also delicious. I ordered rice this time, but the bread looked delicious, too. ◆Service The owner (cook) and staff were cheerful and energetic. There seem to be many regulars, and they chatted enthusiastically with many different customers. ◆Atmosphere The atmosphere, which suggests they've been around for years, was very relaxing. Smoke from the meat being grilled on the hot plate filled the restaurant, and a delicious smell filled the air. While I was waiting, I got even hungrier. ”

“ Odakyu Line, Odakyu Sagamihara, Steak Hiro This is one of Sagamihara's most iconic steakhouses. The manager, who trained at the famous Ukai-tei, has a truly professional approach and took over the business from his family's predecessor. I entered the restaurant on the second floor and was shown to the counter. I ordered the 1.5x beef steak from the lunch menu. Since the regular price is 150g, I think it was about 225g. First, a salad arrived, and I ate it as a veggie first. The vegetables were fresh and crisp, and the original dressing was delicious. Since it was a counter, the meat started cooking right before my eyes. It was served medium-rare, about 30 seconds per side, less than a minute for both sides. Now, let's eat! I sliced ​​it and enjoyed it with the original garlic soy sauce. It was delicious! It wasn't melt-in-your-mouth, but it wasn't hard either. I think this would cost around 3,000 yen in Tokyo. Another unique feature of this restaurant is that for just 5,000 yen in the evening, you can enjoy the finest Yamagata beef. Customers keep coming in, and I suddenly notice that 80% of the seats are filled. I look like I'm the youngest, don't I? There are even some female customers. The older customers are munching on their steaks with gusto. Watching them eat and enjoying a steak for the first time in a while will energize me, and I'll get through this scorching heat! Thank you for the meal. ”

“ My steak was flavorful and well cooked, but it was a thinner cut than I anticipated. I want to go back and try a different cut. ”